Easiest Way to Prepare Award-winning Creamy curry (non spicy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy curry (non spicy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy curry (non spicy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy curry (non spicy) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy curry (non spicy):

1. Make ready Main
2. Get 4 piece small potatoes, peeled and chopped into bite size
3. Take 1 piece carrot, chopped into bite size
4. Take 3 tsp curry powder
5. Take 200 ml coconut milk/cream
6. Get Other
7. Get 200 ml water
8. Make ready 3 tbsp cooking oil
9. Take 1 tsp salt

Steps to make Creamy curry (non spicy):

1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
4. Ready to serve with rice.

So that’s going to wrap it up with this special food creamy curry (non spicy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!