Recipe of Super Quick Homemade Kungpow Pork (non-spicy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kungpow pork (non-spicy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kungpow Pork (non-spicy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kungpow Pork (non-spicy) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Take pork
2. Get soy sauce
3. Prepare rice wine
4. Make ready black vinegar or balsamic vinegar
5. Prepare Oyster sauce
6. Get chili paste (optional)
7. Get cornstarch
8. Prepare sesame seed oil
9. Get salt
10. Make ready sugar
11. Get black or white pepper
12. Make ready onion
13. Prepare minced garlic
14. Get Peanuts (optional)
15. Get water

Instructions to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

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