How to Prepare Perfect Kungpow Pork (non-spicy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kungpow pork (non-spicy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kungpow Pork (non-spicy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kungpow Pork (non-spicy) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Take 4 portions pork
2. Get 2 tbsp soy sauce
3. Prepare 2 tsp rice wine
4. Prepare 1 tbsp black vinegar or balsamic vinegar
5. Get 2 tbsp Oyster sauce
6. Make ready 1 tbsp chili paste (optional)
7. Prepare 2 tbsp cornstarch
8. Take 1 tbsp sesame seed oil
9. Get 1 tsp salt
10. Prepare 1.5 tsp sugar
11. Take 1 dash black or white pepper
12. Take 1 onion
13. Take 4 cloves minced garlic
14. Take Peanuts (optional)
15. Make ready 1 cup water

Steps to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

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