Recipe of Speedy Bacon & Cabbage Ario Orio (non-spicy)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon & cabbage ario orio (non-spicy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon & Cabbage Ario Orio (non-spicy) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):

1. Make ready Pasta
2. Take Cabbage
3. Take Bacon
4. Get Garlic
5. Take Olive Oil
6. Prepare Pasta cooking water
7. Make ready Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. Prepare Soy sauce

Instructions to make Bacon & Cabbage Ario Orio (non-spicy):

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

So that is going to wrap this up for this exceptional food bacon & cabbage ario orio (non-spicy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!