05/07/2020 20:10

Easiest Way to Prepare Favorite Quick Kielbasa & Onions

by Mae Miles

Quick Kielbasa & Onions
Quick Kielbasa & Onions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick kielbasa & onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Kielbasa & Onions is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Kielbasa & Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick kielbasa & onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Kielbasa & Onions:
  1. Get 1 lb kielbasa, sliced
  2. Prepare 2 medium Onions, sliced
  3. Make ready 1/2 green bell pepper, diced
  4. Get 2 clove garlic, minced
  5. Take 1 dash fennel seed
  6. Take 1/2 tsp paprika
  7. Make ready 1/4 tsp celery salt
  8. Make ready 1/2 tbsp dill weed
  9. Prepare 2 tbsp oil
Steps to make Quick Kielbasa & Onions:
  1. Heat oil in large sauce pan and add all ingredients except kielbasa and dill.
  2. Sauté over med/high heat till onions are translucent ~7mins
  3. Add kielbasa and sauté over medium heat another ~7mins
  4. Stir in dill weed for last 1-2 mins of cooking
  5. I like to serve this with pierogi's and a dill dipping sauce ( 1/2c sour cream, 1 1/2 tbsp Dijon mustard, 1 tbsp lemon juice, 2 tsp dill)

So that’s going to wrap it up for this special food quick kielbasa & onions recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close