Recipe of Any-night-of-the-week Bacon & Cabbage Ario Orio (non-spicy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & cabbage ario orio (non-spicy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon & Cabbage Ario Orio (non-spicy) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):

1. Take 200 grams Pasta
2. Take 150 grams Cabbage
3. Make ready 50 grams Bacon
4. Prepare 2 cloves Garlic
5. Prepare 2 tbsp Olive Oil
6. Get 100 ml Pasta cooking water
7. Make ready 1 tsp Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. Take 1 tsp Soy sauce

Steps to make Bacon & Cabbage Ario Orio (non-spicy):

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

So that’s going to wrap this up with this special food bacon & cabbage ario orio (non-spicy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!