Steps to Make Quick GF Zucchini Bread or Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gf zucchini bread or muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GF Zucchini Bread or Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. GF Zucchini Bread or Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Get 3 cups all-purpose gluten-free flour
2. Prepare 1 tsp. salt
3. Make ready 1 tsp. baking soda
4. Make ready 1 tsp. baking powder
5. Prepare 3 tsp. ground cinnamon
6. Take 1 cup sugar
7. Prepare 1 cup packed brown sugar
8. Get 3 cups grated zucchini
9. Make ready 3 large eggs at room temperature, beaten
10. Get 1/2 cup canola oil
11. Take 2 tsp. vanilla extract
12. Prepare 1/4 cup applesauce

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

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