Simple Way to Prepare Ultimate Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. Get FOR FUDGE BROWNIE BASE
2. Take unsweetened chocolate
3. Get butter (1/2 stick or 4 tablespoons)
4. Prepare large eggs
5. Make ready granulated sugar
6. Take vanilla extract
7. Get salt
8. Make ready all purpose flour
9. Prepare FOR MINT CHOCOLATE CHIP CHEESECAKE
10. Make ready packages of cream cheese, at room temperature
11. Make ready sour cream, at room temperature
12. Prepare large eggs, at room temperature
13. Take granulated sugar
14. Get green mint chocolate chips, melted and warm, not hot
15. Make ready pure peppermint extract
16. Take vanilla extract
17. Make ready mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
18. Make ready green food color, if needed depending on how green your mint chps look after blending
19. Make ready FOR CHOCOLATE GANACHE GLAZE
20. Make ready semi sweet chocolate, chips or chopped bar
21. Prepare heavy cream
22. Take FOR GARNISH
23. Take shaves chocolate mint candy, I used Andes mint cchocolate candy
24. Get green dprinkles and green sparkle sugar as needed
25. Get whipped cream for serving

Instructions to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
4. Beat eggs and sugar until combined
5. Stir in cooled chocolate mixture, vanilla and salt just until blended
6. Add flour and just stir in until blended
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
8. Cool on rack completely before filling
9. MAKE MINT CHIP CHEESECAKE FILLING
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
12. Add melted green mint chips, beat in
14. Add eggs one at a time, beating in after each egg
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
17. Pour into prepared brownie crust
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
19. Run a small sharp knife aroung pan then realease sides of springform pan
20. MAKE GLAZE
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
22. Pour over top of cheesecake and spread quickly to smooth.
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
24. Serve slices with whipped cream

So that’s going to wrap it up for this special food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!