How to Make Super Quick Homemade White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Take for the fudge brownie crust
2. Make ready unsweetened chocolate
3. Make ready ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Take large eggs
5. Get granulated sugar
6. Prepare salt
7. Make ready vanilla extract
8. Make ready all purpose flour
9. Take for white chocolalate mousse
10. Prepare pacages of cream cheese, at room temperature
11. Prepare good quality white chocolate chopped, not chips
12. Make ready heavy whipping cream
13. Prepare confectioner's sugar
14. Make ready salt
15. Take vanilla extract
16. Prepare For Garnish
17. Prepare semisweet chocolate, melted
18. Prepare white chocolate, melted
19. Take as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

So that is going to wrap it up with this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!