Recipe of Award-winning Roast Pork with Apple Sauerkraut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

Roast Pork with Apple Sauerkraut is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roast Pork with Apple Sauerkraut is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork with Apple Sauerkraut:

1. Get 1 lb pork loin
2. Make ready 1 apple
3. Get 1 sweet onion
4. Take to taste Caraway seeds
5. Take Sage
6. Make ready 1 tbsp Granulated garlic
7. Take 1/2 tbsp Paprika
8. Make ready 1 tbsp Sea salt
9. Prepare 1 tbsp Black pepper
10. Prepare Costco's Organic no-salt seasoning
11. Take 1 tbsp Apple cider vinegar
12. Make ready 1-2 cups Apple juice
13. Take Organic yellow mustard
14. Prepare Your favorite saurkraut
15. Get Homemade or favorite apple sauce

Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. Place the apple and onion, cut side down, on top. Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast.

Steps to make Roast Pork with Apple Sauerkraut:

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.

Place the apple and onion, cut side down, on top. Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast. Put this in the oven on a Sunday afternoon for a "winter's coming" Pour apple juice mixture over pork roast and sauerkraut; cover. When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare.

So that’s going to wrap this up with this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!