How to Prepare Super Quick Homemade Low-carb Biscuits and Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Get 1 pound ground beef 85/15
3. Make ready 1/2 teaspoon xanthan gum
4. Take To taste kosher salt
5. Make ready To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Take 1/2 teaspoon thyme
8. Make ready 12 ounces heavy cream
9. Prepare 1/2 cup buttermilk
10. Prepare Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!