Steps to Prepare Quick Quick Crispy Chili Rellanos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick crispy chili rellanos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Crispy Chili Rellanos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Crispy Chili Rellanos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Crispy Chili Rellanos:

1. Make ready 1 packages egg roll wrappers
2. Prepare 1 large can hatch green chilies
3. Make ready 1 packages shredded Mexican blend cheese
4. Prepare 4 cup vegetable oil
5. Get 1 cup water
6. Take 1 quart green chili sauce (store bought or your own ) I use my own

Steps to make Quick Crispy Chili Rellanos:

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that is going to wrap it up with this special food quick crispy chili rellanos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!