Step-by-Step Guide to Make Super Quick Homemade Whole Wheat- Buttermilk Scone (Weight Watchers)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Get whole wheat flour
2. Take all purpose flour
3. Make ready sugar
4. Prepare baking powder
5. Get baking soda
6. Prepare salt
7. Get cold unsalted butter, cut into pieces
8. Get lowfat buttermilk

Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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