Recipe of Any-night-of-the-week Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

All Reviews for Whole Wheat Sweet Potato Muffins. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Prepare 1 sweet potato
2. Prepare 2 cups whole wheat flour
3. Make ready 1 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Prepare 1 teaspoon ground cinnamon
6. Take 1/4 teaspoon ground nutmeg
7. Take 1/4 teaspoon ground ginger
8. Make ready 1/4 teaspoon ground cloves
9. Take 1/2 cup apple sauce
10. Get 1/4 cup maple syrup
11. Take 2 eggs lightly beaten
12. Prepare 1 teaspoon vanilla extract
13. Prepare 1 container (5-6oz) Greek vanilla yogurt

They are also gluten free, grain free. Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash.

Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
2. The sweet potato should be soft; test with a fork. Peel and mash it.
3. Set the oven to 350F.
4. In a mixing bowl, combine all the dry ingredients.
5. Add the rest of the ingredients to the bowl and mix completely
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
7. Spoon out the batter evenly amongst the cups.
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay.

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