Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Prepare 280 g flour
- Prepare 75 g Nesquik
- Make ready 1 packet baking powder
- Get 1 pinch salt
- Take 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Prepare Wet ingredients
- Get 350 ml soy milk
- Prepare 1 tbsp vinegar
- Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Take 1 strong expresso
- Take Ganache
- Take 100 g chocolate
- Get 1/4 cup soy milk
- Take Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
