24/07/2020 00:05

Step-by-Step Guide to Make Any-night-of-the-week Zucchini Hummus (paleo)

by Rose Briggs

Zucchini Hummus (paleo)
Zucchini Hummus (paleo)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini hummus (paleo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Hummus (paleo) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Hummus (paleo) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Hummus (paleo):
  1. Take zucchini , chopped
  2. Make ready lemon juice
  3. Take tahini paste
  4. Get cumin
  5. Make ready salt
  6. Make ready pepper
  7. Make ready garlic , chopped
  8. Make ready paprika for garnish
  9. Take extra virgin olive oil
Steps to make Zucchini Hummus (paleo):
  1. Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
  2. Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
  3. Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
  4. Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.

So that is going to wrap it up for this special food zucchini hummus (paleo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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