Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini hummus (paleo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Hummus (paleo) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Hummus (paleo) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Hummus (paleo):
- Get 1 zucchini , chopped
- Prepare 1/4 Cup lemon juice
- Take 1/4 Cup tahini paste
- Get 1 Teaspoon cumin
- Get 1/2 Teaspoon salt
- Make ready 1/4 Teaspoon pepper
- Take 2 garlic , chopped
- Get paprika for garnish
- Prepare 1 Tablespoon extra virgin olive oil
Instructions to make Zucchini Hummus (paleo):
- Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
- Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
- Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
- Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
So that’s going to wrap this up with this special food zucchini hummus (paleo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
