Recipe of Perfect Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian martabak mie recipe with bengali fusion 🍝(pancake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indonesian martabak mie recipe with bengali fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):

1. Take 3 chopped red or green chillies
2. Take 3 tablespoon chopped Coriander leaves
3. Make ready 2 eggs
4. Take 1/2 cup flour
5. Take 2 packets Maggi tastemaker (you can find this inside the maggi and
6. Make ready 2 packets instant noodles (I used Maggi)
7. Make ready Salt if required
8. Get Chopped and boiled veggies (optional)

Instructions to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):

1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
2. Boil noodles till perfection then rinse dry.
3. Combine and mix the noodles into the egg ingredients.
4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
6. Make all pancakes this way and after that stop the flame immediately.
7. Serve it hot with tomato ketchup. Enjoy 😊.

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