04/08/2020 01:51

Easiest Way to Prepare Any-night-of-the-week Skillet Red Beans and Rice

by Blanche Lane

Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Skillet Red Beans and Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Get olive oil
  2. Prepare small bell pepper, diced
  3. Get celery, diced
  4. Get yellow onion, diced
  5. Get garlic, minced
  6. Prepare Cajun seasoning
  7. Get andouille sausage, sliced
  8. Prepare long grain rice
  9. Take red beans, drained and rinsed
  10. Get unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap it up for this exceptional food skillet red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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