Recipe of Favorite Skillet Red Beans and Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Skillet Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:

1. Take 2 tbsp. olive oil
2. Get 1 small bell pepper, diced
3. Take 1 stalk celery, diced
4. Make ready 1/2 yellow onion, diced
5. Prepare 3 cloves garlic, minced
6. Get 2 tsp. Cajun seasoning
7. Take 12 oz. andouille sausage, sliced
8. Make ready 1 cup long grain rice
9. Take 1 can (15 oz.) red beans, drained and rinsed
10. Take 2 cups unsalted chicken broth

Instructions to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

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