05/08/2020 02:40

Steps to Make Perfect Rice and broad bean Vegetarian

by Bruce Harper

Rice and broad bean
Vegetarian
Rice and broad bean Vegetarian

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice and broad bean vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and broad bean Vegetarian is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice and broad bean Vegetarian is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rice and broad bean vegetarian using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and broad bean

Vegetarian:

  1. Get rice
  2. Take Broad beans (frozen)
  3. Make ready dill dry
  4. Make ready black pepper
  5. Make ready oil
  6. Make ready salt
  7. Take add some other spice you like
Steps to make Rice and broad bean

Vegetarian:

  1. Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time
  2. Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it.
  3. Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it.

So that’s going to wrap this up with this exceptional food rice and broad bean vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close