Simple Way to Prepare Quick Chicken Pesto "Pasta"
by Mittie Leonard
Chicken Pesto "Pasta"
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pesto "pasta". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pesto "Pasta" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Pesto "Pasta" is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto "Pasta":
Get Pesto
Get Almonds
Get Fresh Basil
Make ready Olive oil
Get Fresh Garlic
Get Juiced Lemon
Make ready Salt and Pepper
Get Pasta
Take Organic Chicken Thighs or Breasts
Make ready Zucchini
Make ready Yellow Squash
Get Tarragon
Steps to make Chicken Pesto "Pasta":
Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that is going to wrap this up for this special food chicken pesto "pasta" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!