Simple Way to Prepare Award-winning Chicken Pesto "Pasta"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Pesto "Pasta" is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto "Pasta":

1. Get Pesto
2. Take 1 cup Almonds
3. Make ready 1 1/2 cup Fresh Basil
4. Take 1/2 cup Olive oil
5. Prepare 3 clove Fresh Garlic
6. Make ready 1/2 Juiced Lemon
7. Make ready 1 Salt and Pepper
8. Make ready Pasta
9. Make ready 1 lb Organic Chicken Thighs or Breasts
10. Take 2 Zucchini
11. Prepare 1 Yellow Squash
12. Get 1 Tarragon

Instructions to make Chicken Pesto "Pasta":

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that is going to wrap this up for this exceptional food chicken pesto "pasta" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!