How to Prepare Super Quick Homemade Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take frozen cauliflower rice
2. Prepare black bean rinsed and drained
3. Make ready Chopped 1/2 of onion
4. Prepare minced garlic
5. Prepare Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Get Chopped cilantro, parsley, or green onion as you prefer
8. Make ready Seasoning:
9. Prepare cayenne pepper (less or more)
10. Prepare paprika (less or more)
11. Make ready salt
12. Make ready black pepper (less or more)
13. Get chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Take Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that is going to wrap it up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!