Recipe of Any-night-of-the-week Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Get 12 oz frozen cauliflower rice
2. Prepare 1 can black bean rinsed and drained
3. Take Chopped 1/2 of onion
4. Make ready 2-3 cloves minced garlic
5. Get Chopped bell peppers
6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Take Chopped cilantro, parsley, or green onion as you prefer
8. Get Seasoning:
9. Take 1 tsp cayenne pepper (less or more)
10. Prepare 1 tsp paprika (less or more)
11. Get Pinch salt
12. Take 1/2 tsp black pepper (less or more)
13. Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Get Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!