Steps to Prepare Award-winning LOW CARB | Lasagna Zucchini Boats

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Lasagna Zucchini Boats is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. LOW CARB

To get started with this recipe, we must prepare a few ingredients. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Take Zucchini | wide
2. Make ready Ground Beef
3. Take Crushed Tomatoes | Italian Herbs - 28oz
4. Prepare Cream Cheese
5. Prepare Egg
6. Prepare Parmesan | fresh
7. Get Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

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