How to Prepare Any-night-of-the-week Low fat cornbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I was pleased with the results.

Low fat cornbread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Low fat cornbread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat cornbread:

1. Take 1 cup all-purpose flour
2. Make ready 1 cup cornmeal (I used coarsest ground “polenta)
3. Take 2 tablespoons sugar (I used coconut sugar)
4. Prepare 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Prepare 2 egg whites
7. Get 1 cup fat free milk
8. Prepare 1/4 cup unsweetened applesauce

Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free!

Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! I was wondering if there were any low-fat substitutions I use to still make cornbread (for example, with cake mixes, you can just add soda to the mix, or using applesauce instead of oil). Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). We earn a commission for products purchased through some links in this article.

So that’s going to wrap this up for this exceptional food low fat cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!