Recipe of Award-winning Coffee Brownie Ice Cream Bars

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee brownie ice cream bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Brownie Ice Cream Bars is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coffee Brownie Ice Cream Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Coffee Brownie Ice Cream Bars:

1. Make ready For Brownie Layer
2. Make ready 4 ounces unsalted butter (1 stick)
3. Make ready 4 ounces unsweetened chocolate, chopped
4. Take 4 latge eggs
5. Prepare 2 cups granulated sugar
6. Make ready 1 teaspoon vanilla extract
7. Make ready 1/2 teaspoon salt
8. Make ready 1 cup all purpose flour
9. Take For Ice Cream Layer
10. Get 1/2 gallon chocolate chip ice cream
11. Get 1 cup heavy cream
12. Get 2 tablespoons instant coffee granules
13. Take 2 tablespoons granulated sugar
14. Make ready For Chocolate Layer
15. Get 1 cup heavy cream
16. Get 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
17. Prepare For Topping
18. Get 1 1/2 cups cold heavy whipping Cream
19. Prepare 1/4 cup confectioner's sugar
20. Prepare 1 teaspoon vanilla extract
21. Make ready For Garnish
22. Get As needed Chocolate Coffee Toffee Bark, located
23. Make ready in my profile

Steps to make Coffee Brownie Ice Cream Bars:

1. Make Brownies
2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
4. In a bowl beat eggs, vanilla and sugar until blended
5. Add flour and salt and stir in
6. Add chicolate mixture and stir iust until uniform in color
7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
8. Make Ice cream Layer
9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
12. Working quickly beat ice cream with cold coffee cream
13. Imediately spread evenly over cooled brownies and freeze until hard
14. Make Chocolate Layer
15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
17. Make Whipped Cream Toppong
18. Beat cream until soft peaks form
19. Add sugar and vanilla and beat until it holds its shape
20. Spread evenly over chocolate layer and freeze until hard
21. Garnish with Cholate Coffee Toffee Bark
22. Remove entire dessert from pan by lifting out with foil
23. Cut into bars

So that is going to wrap it up with this special food coffee brownie ice cream bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!