Steps to Make Ultimate Baked egg rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet.

Baked egg rolls is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked egg rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked egg rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked egg rolls:

1. Make ready 6 eggs
2. Prepare 1 cup milk
3. Get 1/2 cup flour
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Take 1/2 cup sliced cheese
7. Make ready 1/2 cup sliced tomatoes
8. Take 1/4 cup chopped onion
9. Make ready 1/4 cup chopped green pepper
10. Take 1/4 cup bacon or beef slices

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed.

Instructions to make Baked egg rolls:

1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
3. Pour the mixture into the oven pan
4. Chop any vegetables as desired
5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
6. Cook in oven for 10-15 minutes
7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients. In a skillet set over moderately high. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.

So that’s going to wrap this up with this special food baked egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!