Steps to Make Speedy Honey brown sugar toasted pumpkin seeds

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey brown sugar toasted pumpkin seeds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey brown sugar toasted pumpkin seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey brown sugar toasted pumpkin seeds is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey brown sugar toasted pumpkin seeds:

1. Take Pumpkin seeds
2. Take 1/2 cup brown sugar
3. Take Dash salt
4. Make ready Drizzle of honey

Steps to make Honey brown sugar toasted pumpkin seeds:

1. Preheat oven to 325.
2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.

So that is going to wrap it up with this special food honey brown sugar toasted pumpkin seeds recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!