Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan instant rice & beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Instant Rice & Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Instant Rice & Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Get Pinto Beans (Drained)
- Prepare Diced Tomatoes (Drained)
- Make ready Vegtable Broth
- Get Instant Rice
- Prepare Cumin
- Take Onion Powder
- Prepare Garlic Powder
- Make ready Salt
- Take Pepper
- Get Peprika
- Prepare Olive oil or Vegtable Oil
- Make ready Onion Chopped
- Prepare Crushed Garlic
Steps to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that’s going to wrap this up for this special food vegan instant rice & beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
