Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory stuffed sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Savory Stuffed Sweet Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Make ready 1 lb Ground beef
- Get 6 slice Bacon
- Get 1 Fennel bulb
- Take 1 Yellow onion
- Get olive oil, extra virgin
- Prepare Himalayan pink salt
- Get ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap this up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
