Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Pecan Mug Cake– completely vegan and pretty low in sugar. Pecans are optional, but add nice texture. It only takes one minute to cook in the. So Martha calls this cake 'chocolate spice' cake but I think it should be called.
Dark Chocolate Mug/Ramekin Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Get 4 tsp scant stevia
- Get 2 tsp dark cocoa powder
- Get 1/16 tsp salt
- Take 1/8 tsp baking powder
- Make ready 1 tsp apple sauce
- Make ready 1/2 tsp scant lemon juice
- Make ready 1/8 vanilla extract
- Take 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
On Saturday morning, I fully expected to see someone else as the winner of the Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. The first mug cake in this series is the classic dark chocolate mug cake. I regularly make a giant dark chocolate pudding in the cooler months, and there ♥ Double Choc Mug Cake - if you have cooking chocolate buttons lying around, put a few on top of your pudding mixture.
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
The first mug cake in this series is the classic dark chocolate mug cake. I regularly make a giant dark chocolate pudding in the cooler months, and there ♥ Double Choc Mug Cake - if you have cooking chocolate buttons lying around, put a few on top of your pudding mixture. They will sink as it cooks. Andrea De Bellis - Pastry Chef at Pasticceria De Bellis - Rome, Italy. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range.
So that is going to wrap this up for this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
