18/08/2020 04:30

Easiest Way to Make Quick Paleo Zucchini Fritters

by Mattie Guzman

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paleo Zucchini Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Make ready 2 x small Zucchini (courgette)
  2. Prepare Salt & Pepper
  3. Get 2 Tbs Arrowroot Powder
  4. Prepare 1 egg
  5. Prepare 1 tsp Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. ๐Ÿ˜‹

So that’s going to wrap it up for this special food paleo zucchini fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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