Steps to Make Perfect Chocolate Strawberry Cream Cake Roll
by Douglas Yates
Chocolate Strawberry Cream Cake Roll
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Strawberry Cream Cake Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
Take For The Cake
Get 4 large eggs, divided use
Prepare 1/2 cup plus 1/3 cup granulated sugat, divided ude
Prepare 1 teaspoon vanilla extract
Make ready 1/3 cup unsweetented cocoa powder
Make ready 1/2 cup all purpose flour
Prepare 1/2 teaspoon baking powder
Take 1/4 teaspoon baking soda
Prepare 1/8 teaspoon salt
Get 1/3 cup milk
Get For The Filling
Get 1 cup cold heavy whipping cream
Take 8 ounces cream cheese, at room temperature
Get 1 1/2 teaspoons vanilla extract
Prepare 1/8 teaspoon salt
Make ready 1 cup confectioner's sugar
Make ready 3/4 cup sliced fresh syrawberries
Make ready For The Chocolate Ganache Topping
Make ready 1 1/2 cups semi sweet chocolaye chips
Make ready 1/2 cup heavy whipping cream
Prepare as needed red and white sprinkles
Get as needed resh strawberries
Take confectioner's sugar for dusting
Instructions to make Chocolate Strawberry Cream Cake Roll:
Make Cake
Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
Seperate egg whites and yolks into bowls
Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
Alternate the flour mixture with the milk into the yolks
Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
While cake is baking dust a clean kitchen towel with confectioner's sugar
As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
Make Fillimg
In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
In another bowl beat cream until it holds ifsshape
Fold whipped cream into cream cheese mixture
Fill Cake
Unroll cooled cake
Cover with filling
Add a single layer of sliced strawberries
Roll cake up. Refrigeate seam down at least 2 hours before frosting
Make Chocolate Ganache
Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
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