Easiest Way to Prepare Speedy White Chocolate Chip Brownies

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chocolate chip brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Brownies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Chocolate Chip Brownies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have white chocolate chip brownies using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Chip Brownies:

1. Take For The White Chicolate Brownies
2. Make ready 4 ounces (1 stick) unsalted butter
3. Prepare 12 ounces good quality white chocolate, not chips chopped
4. Prepare 3/4 cup granulated sugar
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1/4 teaspoon salt
7. Prepare 1 1/4 cup all purpose flour
8. Get 3 large eggs
9. Take 1/4 cup red and green M&M's
10. Take For Glaze
11. Get 3 tablespoons butter, salted at room temperature
12. Take 1 1/2 cups confectioner's sug
13. Take 1 teaspoon vanilla extract
14. Take 3 tablespoons cream, any type you have
15. Take For Decoration
16. Take Colored chocolate transfer sheet and melted white chocolate
17. Prepare see below for instructions

Steps to make White Chocolate Chip Brownies:

1. Make White Chocolate Brownies
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined
5. Stir in the butter/ white chocolaye mixture and mini M&M's
7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
9. Make Glaze
10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
11. Glaze Brownies
12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
14. To Make Chocolate Transfer Decoratiop
15. Place your transfer sheet rough side up on parchment paper
16. Melt good quality (like is in the brownies) in the microwave until smooth
17. Pour onto transfer sheet
18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
20. Add a decorated white chocolate sqare on top of each brownie

So that is going to wrap this up for this special food white chocolate chip brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!