Recipe of Speedy Black Beans and Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Beans and Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Beans and Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Make ready dried black beans, soaked in water overnight, drain
2. Get brown rice
3. Take &1/2 cups water plus salt to taste to cook rice
4. Get large onion, chopped well
5. Take garlic, rough chop
6. Make ready olive oil
7. Get chile powder; mild, medium or hot, to your taste
8. Take ground cumin
9. Make ready dried oregano
10. Prepare salt and pepper
11. Prepare chopped tomatos
12. Make ready Optional ×* Serve with fresh chopped cilantro

Steps to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that is going to wrap this up with this special food black beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!