01/11/2020 07:35

Recipe of Quick Black Beans and Rice

by Marguerite Lane

Black Beans and Rice
Black Beans and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black beans and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Beans and Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Beans and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Beans and Rice:
  1. Prepare 1 pound dried black beans, soaked in water overnight, drain
  2. Prepare 2 cups brown rice
  3. Take 3 &1/2 cups water plus salt to taste to cook rice
  4. Prepare 1 large onion, chopped well
  5. Take 4 cloves garlic, rough chop
  6. Make ready 2 tablespoons olive oil
  7. Get 1 teaspoon chile powder; mild, medium or hot, to your taste
  8. Make ready 1/2 teaspoon ground cumin
  9. Take 2 tablespoons dried oregano
  10. Prepare salt and pepper
  11. Get 3/4 cup chopped tomatos
  12. Get Optional ×* Serve with fresh chopped cilantro
Steps to make Black Beans and Rice:
  1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
  2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
  3. Serve on top of hot cooked rice.

So that’s going to wrap this up with this special food black beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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