Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Take red beans
- Get Andouille or Kielbasa sausage, sliced into rounds
- Prepare bacon
- Prepare onion, chopped
- Make ready garlic, minced
- Get Cajun seasoning
- Prepare thyme
- Make ready ground sage
- Make ready bay leaf
- Take chicken broth
- Make ready vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
