Easiest Way to Prepare Any-night-of-the-week Brownies
by Timothy Pearson
Brownies
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brownies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brownies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brownies:
Prepare 200 g dark chocolate (roughly chopped)
Take 175 g unsalted butter
Take 325 g caster sugar
Make ready 130 g plain flour
Take 3 eggs
Make ready icing sugar, to decorate
Instructions to make Brownies:
Preheat the oven to 170°C/325°F/gas mark 3. Prepare a 33 x 23 x 5-cm baking tray by lining with greaseproof paper
Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth.
Remove from the heat. Add the sugar and stir until well incorporated.
Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.
Spoon the mixture into the prepared baking tray, and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. For extra gooey-ness cooking time will be slightly less. The longer it is left in the chewier they become. However be careful, too long and the edges will become hard and crunchy!
Leave to cool completely before dusting with icing sugar, to decorate.
So that’s going to wrap it up with this exceptional food brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!