Recipe of Award-winning Cajun Red Beans and Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready 400 g red beans
2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Prepare 6 strips bacon
4. Make ready 1 onion, chopped
5. Prepare 3 cloves garlic, minced
6. Take 1 1/2 tbsp Cajun seasoning
7. Prepare 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Take 1 bay leaf
10. Make ready 4 cups chicken broth
11. Make ready 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up for this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!