Simple Way to Prepare Homemade Hope's Hard Applesauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hope's hard applesauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hope's Hard Applesauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hope's Hard Applesauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hope's hard applesauce using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hope's Hard Applesauce:

1. Prepare 12 Apples any variety
2. Get 1 12 oz bottle of hard apple cider (I like Redds)
3. Get 1 Fifth of cinnamon whiskey (I use fireball)
4. Take 3/4 cup Sugar
5. Take 1/4 cup Brown sugar
6. Get 1/2 cup Water
7. Take 1 Cinnamon to taste

Instructions to make Hope's Hard Applesauce:

1. At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
2. When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
3. Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
4. Add 1 cup of hard Apple cider to the pot.
5. Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
6. Put in sugar, brown sugar, and cinnamon.
7. Cover and boil for about 30 minutes or until apples are soft.
8. Remove from heat and mash the Apple mixture. It will thicken as it cools.
9. Serve warm or chilled and enjoy

So that’s going to wrap it up for this special food hope's hard applesauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!