Steps to Make Quick Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Take bread flour
2. Get baking powder
3. Make ready baking soda
4. Make ready salt
5. Get butter flavored shortening (original recipe called for lard)
6. Get buttermilk
7. Make ready shredded sharp cheddar cheese
8. Prepare garlic cloves
9. Get softened butter

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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