Recipe of Homemade Garlic Parmesan Cilantro Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan cilantro risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Cilantro Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan Cilantro Risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Cilantro Risotto:

1. Take butter
2. Prepare finely diced onion
3. Take cloves garlic, finely minced
4. Get arborio rice
5. Take chicken stock
6. Take salt & pepper
7. Prepare parmesan cheese
8. Get cilantro, chopped

Steps to make Garlic Parmesan Cilantro Risotto:

1. In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
2. Add rice and saute, stirring until rice is slightly toasted.
3. Add 1 cup of chicken stock stir constantly until liquid is absorbed.
4. Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
5. Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
6. Fold in cilantro and serve warm. Enjoy!

So that’s going to wrap this up with this exceptional food garlic parmesan cilantro risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!