Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesan salmon patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Parmesan Salmon Patties is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Parmesan Salmon Patties is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Make ready Salmon Patties
- Make ready Salmon
- Make ready Margarine
- Prepare eggs, beaten
- Take dry mustard
- Get Garlic
- Prepare grated parmesean cheese
- Take dried onions
- Make ready Chopped fresh Parsley
- Take cracker crumbs
- Get Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining crumbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
So that’s going to wrap this up with this exceptional food garlic parmesan salmon patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
