Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked salmon and potato purée. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get salmon
- Get dry Basil
- Take baby potatoes
- Make ready cooking cream
- Get Parmesan cheese
- Take Crushed chilli flakes
- Prepare blackpepper
- Take Salt
- Get butter
- Make ready garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up with this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
