Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Salmon and Potato Purée is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Get 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Get Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Make ready 1 tablespoon blackpepper
- Get to taste Salt
- Get 1 tablespoon butter
- Make ready 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up with this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
