Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry cream cheese pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Cream Cheese Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Make ready 1-8 oz package cream cheese room temperature
- Prepare 1 can sweetened condensed milk
- Prepare 1/3 cup lemon juice. Fresh or bottled
- Get Lemon zest optional
- Get 1 teaspoon vanilla extract
- Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
- Get 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap it up with this special food blueberry cream cheese pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
