Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
- Get 2 Eggs
- Get 1/2 cup Sugar
- Prepare 1/3 cup Evaporated milk
- Prepare 1/3 cup Coconut milk
- Get 1 tbsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1 tsp Nutmeg
- Prepare 2 tbsp Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
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