Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, brownie bite cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brownie Bite Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brownie Bite Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brownie bite cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brownie Bite Cookies:
- Prepare bar of semi-sweet chocolate, coarsely chopped
- Make ready vegetable oil
- Take large eggs, at room temperature
- Prepare vanilla extract
- Get all purpose flour
- Make ready granulated sugar
- Get unsweetened cocoa powder
- Get baking powder
- Prepare salt
Steps to make Brownie Bite Cookies:
- In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
- Once slightly cooled, whisk in the oil, eggs and vanilla extract.
- In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
- Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
- Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
- Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
- Bake for 12-14 minutes or until the tops begin to crack.
- Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
- If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
- For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce
So that is going to wrap this up with this special food brownie bite cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
